Fish meal, wheat flour, wheat germ, brewer’s yeast, insect meal (Hermetia illucens), Ca-caseinate, krill meal (4%), wheat gluten, fish oil (3.5%), Haematococcus algae (equivalent to 175 mg astaxanthin/kg), gammarus meal (0.5%), mannan-oligosaccharides (0.4%), green-lipped mussel powder, nettle, alfalfa, parsley, seaweed meal, paprika, garlic, spirulina, spinach, carrots, fenugreek seeds, fennel seeds, anise seeds.

Analytical constituents:

• Crude protein 50.0% – Crude fat 10.5% – Crude fibre 2.5% – Moisture 5.0% – Crude ash 9.0%

Additives (per kg):

• Vitamin A (3a672a): 37,000 IU – Vitamin D3 (3a671): 1,800 IU – Vitamin E (3a700): 120 mg – Vitamin B1 (3a820): 35 mg – Vitamin B2 (3a825i): 90 mg – Stabilised Vitamin C (3a312): 550 mg